Wednesday, February 26, 2014

Chewy, Chocolatey, Sprouted Flour Brownies

What's your favorite dessert...  Cake?  Pastries?  Cookies?

Mine would have to be chocolate brownies - with a tall, cold glass of milk.

Today, I'm sharing over on the Grain Mill Wagon about how I whipped up a batch using freshly milled, sprouted, soft wheat berries.  Care to join me over there?

1 comment:

The Farmer's Wife said...

Really, Pam?
Right before Lent?
These look divine! I may have to go visit for the recipe.