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Wednesday, February 26, 2014

Chewy, Chocolatey, Sprouted Flour Brownies



What's your favorite dessert...  Cake?  Pastries?  Cookies?

Mine would have to be chocolate brownies - with a tall, cold glass of milk.








Today, I'm sharing over on the Grain Mill Wagon about how I whipped up a batch using freshly milled, sprouted, soft wheat berries.  Care to join me over there?


1 comment:

  1. The Farmer's WifeFebruary 26, 2014 at 4:36 PM

    Really, Pam?
    Right before Lent?
    *sigh*
    These look divine! I may have to go visit for the recipe.

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